Sunday, September 6, 2009

Sweet Camote

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I took this boiled sweet potato at the beach yesterday. It's a Filipino beach food! (It is isn't it?) Together with kinilaw, sinugbang baboy and isda (grilled pork and fish), and lechon. Drool. Boiled camote was an acquired taste for me-- it does taste great with the grilled pork!

12 comments:

arabesque said...

you made the camote look yummy...
but i like it better when it's fried...^-^

Layrayski said...

and carmelized... hehehe

hadv said...

Wow lamia uy!

Layrayski said...

lami jud! hehehe

witsandnuts said...

Yummy! Just the thought of sinugba makes me drool. =)

Layrayski said...

and here I thought you liked my photo! haha

the donG said...

wow! that type of kamote, i cant find here in manila. but the usual types are quite abundant here.

Layrayski said...

what usual type of camote would that be dong?

BeachILike said...

I'm hungry now.

Layrayski said...

I sympathize =)

Jacob said...

Looks like Thanksgiving at our house, although we do eat a lot of sweet potatoes through the year!

Tasty photograph!

Hilda said...

Unlike you and Arabesque, I actually prefer my camote boiled then just drizzled with caramel sauce. Kamote-Q caramel is usually too thick. Aside from being too sweet, one can break a tooth on those things! ;)

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