Sunday, October 19, 2008

Charred


Langihan Series #1



Grilled corn at Langihan Market.

I forgot to ask how much this cost. Sorry.

I had a free day last Thursday. I was supposed to go with a photo buddy to Langihan for a photo-shoot but he backed out due to some unavoidable circumstance. It still worked out for me because I still went to Langihan and I got my photos. People were generally enthusiastic about having their photo taken. I was very lucky. And I'm excited to show you the rest of my photos in another of my photo series. =) Stay tuned!

5 comments:

Eki Akhwan said...

They position of those corns make a very nice composition. Layrayski. It sounds like an interesting photo hunting trip ... Looking forward to your other pictures from this trip.

Kayni said...

i'd like my corn grilled, buttered with salt please. i love those, and when i have time, i usually fire up the grill and cook some corn.

Vic said...

sarap nyan! :)

one of my favorites! yummy! :)

Vlado&Toni said...

yummy :) i miss this.. in baguio we have another method of grilling them. first they cook the corn then they grill them and put lots of star margarine on it :)

uncleawang said...

We call this 'Jagong Panggang'in my town.This month is our sweet corn session.

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