Tuesday, March 10, 2009

bulad

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This dried fish is called many names: bulad, toyo, daing, dried stinky fish, (insert expletives by the uninitiated). Photo taken during my langihan market excusion.

11 comments:

VP said...

Dried stinky fish, that's too funny. And you can add expletives too!
Very funny caption, nice photo and incredibly colorful bags.

Tara said...

One of my favorites, parisan ug sikwate. :)

Kayni said...

I really don't care for the stink part. It is a tasty Filipino delight.

Lowell said...

Fascinating. I'm guessing that they are called "stinky" for a reason. But people buy them anyway?

Kris McCracken said...

DO you like to eat it?

escape said...

dried fish coming from mindanao are the tastiest. i believe.

Anonymous said...

Try this recipe for a tasty drink:

"The Stinkbomb"
1 dried stinky fish, fried crispy
1 glass of beer

Drop fish in beer. Drink fishy beer. Eat soggy fish.

Sarap!

Layrayski said...

vogon poet- as always your comment made me smile (not that other comments don't-- oh you get the idea heheheh) =)

One buddhess-- Or champorado!

kayni-- The delight part made me smile =)

Jacob-- Yep!

Kris-- Haha you got me.

the dong-- mmm can't comment on that. Not a big eater of bulad. hehe

Dustin-- you... crazy!

Anonymous said...

hay gi gutom ko...when i go home this year. I am going to eat lots of bulad...home made...waaaaaa

Vlado&Toni said...

yummy.. i love dried fish!

Cebu Pictures said...

In Cebu we called it Buad and the best is dangit.


would you care for exchange link
http://cebuimage.blogspot.com

comment me for your response please

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