Wednesday, November 17, 2010
Palabok from Jollibee
The first time I tried eating Palabok at Jollibee (I think it was either at CDO or Iligan) I was instantly turned off. It was salty. How salty? It's like eating rock salt. That's how bad it was. Since then I haven't eaten Palabok in any Jollibee outlets until a couple of years from that first time.
In between those times I longed for palabok at Red Apple here in Butuan and palabok at Tree Garden. I thought that Jollibee's palabok was intentionally that awful. I am glad that I gave Jollibee a chance and tried their orange colored noodles again.
This post is dedicated to my friend Annie Marie for introducing me to this food and making me love it. :)
I searched the net and found these recipes if you are curious. Seasite, Philippinecountry.com, Pinoymix.com.