People, Food, Culture of Butuan City, and nearby Municipalities in Caraga, Philippines.
That really looks yummy ... I love sea foods. Do you have a recipe for this? Would love to try ...!
I am so not Filipino in a lot of my tastes. I've never really liked kinilaw, but it's because I'm not crazy about vinegar. Give me sashimi and wasabi anytime. ;)
Hi eki qushay akhwan, I haven't really made a kinilaw myself so I can't give you a personal recipe. I love how my father makes kinilaw so I'm more than happy to let him make one hehe so I surfed the web to give you an idea of how to make kinilaw.http://www.pinoycook.net/kinilaw-kilawin-na-tuna/What the above link lack is the suha--a kind of aromatic lime. makes the kinilaw extra yummy. I like my fish sliced thinner. You can also do that.Hi hilda! What I like best about the kinilaw is the sauce. I also like to put it on my rice or the pork chop or grilled pork. YUMMY! I haven't tasted sashimi and wasabi (yeah poor me) so I can't say anything about that.
Oh I miss this! Suha really? That's new! If I get the chance to cook this try ko, thanks!
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