This is a kinilaw. Kinilaw or Ceviche is a dish made of seafood that is cooked without fire, using only lime, vinegar. There are many varieties of kinilaw here in the Philippines. This particular kinilaw was made using fresh tuna fish, ginger, cucumber, onion, vinegar, sugar, chilli and japanese mayo. Yeah. Mayonnaise-- and it was heavenly. As heavenly as a raw fish could be hehehe.
Kinilaw is usually best eaten at the beach but any place will do.
Food prepared by my friend Joanne. If you want a recipe for kinilaw (not this one exactly) you can follow this link.
8 comments:
yum...i love ceviche.
A bit too late, it's midnight here, maybe tomorrow...
Japanese kinilaw? :D
Sounds absolutely yummy to me!
Mayo??!! I've to try that one, but I think I'll still stick to our version, with coconut milk.
my mouth waters. your photo really makes the kinilaw yummy!
it was only when we transferred here in manila when i started loving vegetable salad.
must try that one! ^-^
Our ceviche is different since it is only done with lemon, cilantro, onions, peppers, some black pepper, and salt. It looks delicious.
Post a Comment