I took this boiled sweet potato at the beach yesterday. It's a Filipino beach food! (It is isn't it?) Together with kinilaw, sinugbang baboy and isda (grilled pork and fish), and lechon. Drool. Boiled camote was an acquired taste for me-- it does taste great with the grilled pork!
12 comments:
you made the camote look yummy...
but i like it better when it's fried...^-^
and carmelized... hehehe
Wow lamia uy!
lami jud! hehehe
Yummy! Just the thought of sinugba makes me drool. =)
and here I thought you liked my photo! haha
wow! that type of kamote, i cant find here in manila. but the usual types are quite abundant here.
what usual type of camote would that be dong?
I'm hungry now.
I sympathize =)
Looks like Thanksgiving at our house, although we do eat a lot of sweet potatoes through the year!
Tasty photograph!
Unlike you and Arabesque, I actually prefer my camote boiled then just drizzled with caramel sauce. Kamote-Q caramel is usually too thick. Aside from being too sweet, one can break a tooth on those things! ;)
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