People, Food, Culture of Butuan City, and nearby Municipalities in Caraga, Philippines.
Tuesday, March 10, 2009
bulad
This dried fish is called many names: bulad, toyo, daing, dried stinky fish, (insert expletives by the uninitiated). Photo taken during my langihan market excusion.
11 comments:
Dried stinky fish, that's too funny. And you can add expletives too!
Very funny caption, nice photo and incredibly colorful bags.
One of my favorites, parisan ug sikwate. :)
I really don't care for the stink part. It is a tasty Filipino delight.
Fascinating. I'm guessing that they are called "stinky" for a reason. But people buy them anyway?
DO you like to eat it?
dried fish coming from mindanao are the tastiest. i believe.
Try this recipe for a tasty drink:
"The Stinkbomb"
1 dried stinky fish, fried crispy
1 glass of beer
Drop fish in beer. Drink fishy beer. Eat soggy fish.
Sarap!
vogon poet- as always your comment made me smile (not that other comments don't-- oh you get the idea heheheh) =)
One buddhess-- Or champorado!
kayni-- The delight part made me smile =)
Jacob-- Yep!
Kris-- Haha you got me.
the dong-- mmm can't comment on that. Not a big eater of bulad. hehe
Dustin-- you... crazy!
hay gi gutom ko...when i go home this year. I am going to eat lots of bulad...home made...waaaaaa
yummy.. i love dried fish!
In Cebu we called it Buad and the best is dangit.
would you care for exchange link
http://cebuimage.blogspot.com
comment me for your response please
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